| Breakfasts
and Light Meals |
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| Toast,
Butter & Jam |
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| Baguette
& Jam |
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| Croissant
& Jam |
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| Danish
Pastry |
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| Citrus
Special 1 |
Cappuccino/Double
Espresso, steamed eggs with peppers or ham bacon served with baguette,
jam and orange juice |
| Citrus
Special 2 |
Cappuccino/Double
Espresso, fried egg, bacon, hash browns, served with toast,jam and orange
juice |
| Ham
& Cheese Croissant |
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| Breakfast
Panini |
Italian
bread filled with bacon, scrambled egg, tomatos and mozzarella |
| Omelette |
With
various fillings |
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| Croque
Monsieur |
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| Toasted
Triple Decker |
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| Greek
Salad |
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| Salad
Nicoise |
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| Salad
Paysenne |
Layered
goats cheese and bacon salad |
| Soup
& Baguette |
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| Fries |
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| Cheese
& Chilli Fries |
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| Main
Meals |
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| Bocatas: |
Spanish
honeycomb bread made with olive oil |
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Egg
Mayonaise |
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Tuna
Mayonaise |
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Ham
& Cheese |
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Bacon,
Lettuce & Tomato |
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Brie
& Redcurrant |
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Bacon
& Mushroom |
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Roast
Chicken & Salad |
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Bacon
& Brie |
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Avocado,
Marinated Feta & Tomato |
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Prawn
Salad |
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| Panini: |
Italian
bread filled, toasted and served warm |
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Tomato,
Onion & Mozzarella |
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Ham,
Tomato & Mozzarella |
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Pepperoni,
Black Olives, Pesto & Mozzarella |
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Garlic
Chicken, Lettuce & Mozzarella |
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| Tapas |
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Albondigas |
Meatballs
of minched lamb, parsely, onion and herbs deep fried in breadcrumbs, served
on salad with lemon mayonaise |
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Pollo
En Vino |
Grilled
chicken marinated in white wine, herbs and shallots, served with rice |
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Cordero
Espanol |
Grilled
lamb marinated in herbs and paprika, served with salad |
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Paella |
Mixed
seafood, chicken and chorizo, with rice vegetables and wine |
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Gambas
Ajillo |
Prawns
in garlic, olive oil and chilli |
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Ensalada
Rusa |
Salad
with potatoes, tuna, egg and mayonaise |
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Calamares |
Deep
fried squid served with salad |
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Champinones
Al Ajillo |
Garlic
and lemon mushrooms |
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Mejillones
Salteados |
Mussels
sauteed with herbs and spices |
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Champinones
Barcelona |
Mushrooms
marinated in sun dried tomatos and herb flavoured olive oil |
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Zueso
Zucchini |
Grilled
courgette and goats cheese parcels marinated in garlic, lemon and chilli |
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Potatas
Bravas/Alioli |
Potato
slices in paprika and chilli/garlic |
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Garlic
Bread |
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Garlic
Bread & Cheese |
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Marinated
Olives |
In
garlic, peppers and olive oil |
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Congregcos |
Crab
claws with garlic, mayonaise and salad |
| Specials |
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| Starters |
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Soup
of the Day & Bocata Bread |
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Tempura
Prawns |
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Wild
Mushrooms on Toasted Brioche |
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Moules
Mariner |
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Chicken
Arabiatta |
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| Main
Course |
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Crispy
Oriental Vegetables & Noodles with Coconut Broth |
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Toulouse
Sausage & Sweet Potato Mash served with Red Onion & Apple Gravy |
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Italian
Pan Fried Chicken with Wild Mushrooms, Baby Onions served with Risotto |
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Tuna
Florentine served with Saute Potatoes |
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Chargrilled
Camembert served with Croutons & Salad |
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Braised
Lamb Shank & Root Vegetables with Gravy |
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| Desserts |
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A
selection of Handmade Italian Ice Creams, Sorbets and Desserts |
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